Please check out my article, Eating Up Mystery, in the current issue of Mystery Readers Journal. I discuss the many ways food and mystery intertwine.
The journal is available as a downloadable pdf at the site of Mystery Readers International. But if you are a fan of mystery, consider joining the organization and receiving this delightful quarterly. In the spring 2015 issue devoted to Culinary Crimes, you’ll find pieces by the usual suspects, Janet Cantrell, Julianne Balmain, Edith Maxwell, and Cindy Sample, to list a few. I particularly enjoyed Matt Coyle’s Murder On the Menu, which pokes holes in that fantasy of owning a charming little restaurant.